Sample dining Menu

In preparing our menu, we look to offer a selection of dishes that will appeal to all tastes.

All the dishes are individually prepared for you by us personally, using only the freshest ingredients, sourced locally, wherever possible. Some dishes inevitably take a little longer to prepare, your patience will be both appreciated and rewarded.

Open from 5.30pm to 8.30pm

The hotel is closed to non residents all day Monday

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TO START

Soup of the Day
£3.50
Our delicious home-made soup is served with freshly baked bread and Butter

Marbled Roulade of Chicken, Goats’ Cheese, Basil and Roasted Red Peppers
£5.50
Wrapped in Parma Ham and Served with a Warm Tomato and Apple Relish, Rocket and Parmesan Salad and Finished with a Pesto Dressing

Hand Dived Scottish King Scallops
£6.95
Seared and Served with Mushroom and Thyme Ravioli
Butternut Squash Veloute Finished with a Parmesan Crisp

Isle of Mull Cheddar Cheese and Chive Soufflé
£5.75
Served on a Tomato Salad with a Balsamic Dressing

Home Made Game Terrine with Pistachio Nuts
£4.95
Served on Mixed Leaves with Rowan Tree Chutney

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MAIN COURSE

Roast Fillet of Venison with Beetroot Fondant and Braised Red Cabbage
£16.95
Herb Gnocchi and a Rich Red Wine Sauce

Halibut Fillet Larded with Smoked Salmon with Crab Ravioli
£16.95
On a Bed Crushed Potato with Herbs and a Roasted Tomato and Basil Dressing

Oven Roasted Rump of Lamb with Confit Lamb Shoulder
£15.95
Served with Celeriac Fondant, Spinach and a Tomato and Basil Jus

Pork Fillet with a Lemon, Caper and Herb Farce
£14.95
On Boulangere Potatoes with a Mustard and Cider Sauce

Celeriac and Potato Roulade with Goats’ Cheese, Basil and Red Pepper and Aubergine Caviar
£13.95
Served on a Bed of Spinach with a Tomato Sauce

All main courses are served with fresh vegetables and Buttered New Potatoes

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FROM THE GRILL

Using the Best Scotch Beef with unique flavour, taste and succulence.

10oz Rump Steak
£14.95

8oz Sirloin Steak
£16.95

8oz Fillet Steak
£19.95

Steak Accompaniments
£2.25

Peppercorn Sauce
Drambuie and Mushroom Sauce
Chilli Jam
Café De Paris Butter

All Steaks are served with a Balsamic Dressed Mixed Tossed Salad, Chunky Chips, Slow Roasted Tomato and Grilled Mushroom

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SIDE ORDERS AND EXTRA'S

Home Made Crispy Onion Rings £2.00	Dish of Chunky Chips £2.50
Basket of Bread £1.75	Buttered Herb Charlotte Pots £2.50
Mixed Tossed Salad £2.50	Dauphinois Potatoes £2.50
Dish of Fresh Vegetables £2.50	Boulangere Potatoes £2.50

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DESSERT MENU

Warm Chocolate Cake with Mascarpone Cream
£5.75
Chocolate and Sambuca Ice Cream and Cappuccino Sauce

Home Baked Lemon Cheesecake with Lime Ice Cream
£5.25
Fresh Cream and Spiced Mixed Berry Compote

Glemorangie and Madagascan Vanilla Bean Panna Cotta
£5.50
Fresh Raspberries Compote and Brown Bread Ice Cream

Luxury Ice Cream Sundae
£4.25
With Chocolate Sauce and Cream

For Dessert Wines Please ask to see our Wine List

Rowan Tree Cheese Platter
£5.95
Drumloch Cheddar, Inverloch Smoked Cheddar, Clava Brie and Highland Blue served with Fruit, Chutney and Oat Cakes

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PORT
50ml Glass

Quinta do Noval , Late Bottled
£2.50

10 year old Tawny, Quinta do Noval
£3.50

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BEVERAGES

Caffetiere of Coffee
Small £1.60
Large £3.50

Pot of Tea (per person)
£1.40

Earl Grey/ Fruit & Herbal Tea
£1.40

Cappuccino
£1.75

Latte
£1.75

Hot Chocolate
£1.95

Liqueur Coffee with Cream
£4.95