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Loch Alvie, by Aviemore, PH22 1QB
Tel/Fax: 01479 810207
enquiries@rowantreehotel.com
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| Good food, a drink or two &
great company - the perfect recipe. |
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Thanks very much for choosing to eat with us, we appreciate it.
In preparing our menu, we look to offer a selection of dishes that will appeal to all tastes, utilising the many different Tastes of Scotland and presenting them to you in an interesting way.
All the dishes are individually prepared for you by us personally, using only the freshest ingredients, sourced locally, wherever possible. Some dishes inevitably take a little longer to prepare, your patience will be both appreciated and rewarded.
Above all, we hope that you enjoy what we have to offer.
Thanks again for coming.
Steven and Monique
Starter, Main, Dessert - £24.50
TO START
Home-made Soup of the Day
With Freshly Baked Bread and Butter
Chicken Liver Parfait
With a Hawthorn & Port Dressing
Crispy Pan-fried Salmon & Asparagus
With a warm Tarragon and Lemon Mayonnaise
Wild Mushrooms (V)
In a creamy Garlic and Herb Sauce served on Toasted Brioche
Seared Scallops £2.00 Supp
Served on a bed of Spiced Couscous with a Rich Shellfish Sauce
Confit of Duck
Served on a Rocket and Orange Salad with a Citrus Dressing
To Follow
Fresh Fruit Sorbet – with our compliments
MAIN COURSE
Roast Loin of Highland Lamb
With Lemon, Garlic and Mint served on a bed of Creamed Spinach with a Mint Gravy
Callops of Peppered Venison
Layered on a Roasted Fig Tart with a Rich Game Jus
Fresh Home-made Pasta Envelope (V)
Filled with Char-grilled Vegetables and a Tomato Confit finished with a Pesto Dressing
Roasted Sea Bass
With Chorizo Oil, Aubergine Caviar, Fennel and Basil
Guinea Fowl
With Herb Stuffing served on a bed of sauted Black Pudding and Curly Kale with a Lemon Butter Sauce
Prime Scottish Steak From The Grill
8oz Fillet Steak - £3.50 Supp
8 oz Rib Eye of Angus Beef - £3.50 Supp
Our Prime Scottish Steaks are served with Onion Rings, Mushrooms, and Grilled Tomato
All Main Courses are served with Seasonal Vegetables and Potatoes of the Day, unless specified.
DESSERT MENU
Cream Brulee
With an Apple and Sultana Compote
Sticky Toffee Pudding
With a Home-made Maple and Pecan Ice- cream and a Butterscotch Sauce
Amaretto and Strawberry Trifle
Topped with Fresh Egg Custard and Whipped Double Cream
Selection of Home-made Sorbets
Served in a Tuille Basket with a Peach Melba Coulis
Panna-cotta
With Spiced Rhubarb
3 Cheese Choice
King of Cheeses Stilton, with a duo of Scottish Cheeses, fresh Fruit & Oatcakes
Freshly Brewed Coffee or Tea
For a small extra charge why not try one of our speciality range of coffees
Cafetiere for One - £1.95
Espresso Single Shot - £0.95 Double - £1.25
Ristretto - £0.95
Cappuccino - £1.75
Café Macchiato - £1.05
Café Americano - £1.25
Café Mocha - £1.95
Cafe Latte - £1.35
Natural Flavours 30p per shot
Cinnamon, Caramel, Hazelnut, Amaretto, Vanilla OR Irish Cream
Liqueur Coffee in a Glass with Cream - £2.95
Irish, Gaelic, Tia Maria or Rum
Hot Chocolate topped with Fresh Whipped Cream - £1.95
A Giant Mug of Hot Chocolate topped with Whipped Cream, Mini Marshmallows and Chocolate Flakes - £2.50