Sample Menu

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Thanks very much for choosing to eat with us, we appreciate it.

In preparing our menu, we look to offer a selection of dishes that will appeal to all tastes, utilising the many different Tastes of Scotland and presenting them to you in an interesting way.

All the dishes are individually prepared for you by us personally, using only the freshest ingredients, sourced locally, wherever possible. Some dishes inevitably take a little longer to prepare, your patience will be both appreciated and rewarded.

Above all, we hope that you enjoy what we have to offer.

Thanks again for coming.

Steven and Monique

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Starter, Main, Dessert - £24.50

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TO START

Home-made Soup of the Day
With Freshly Baked Bread and Butter

Chicken Liver Parfait
With a Hawthorn & Port Dressing

Crispy Pan-fried Salmon & Asparagus
With a warm Tarragon and Lemon Mayonnaise

Wild Mushrooms (V)
In a creamy Garlic and Herb Sauce served on Toasted Brioche

Seared Scallops £2.00 Supp
Served on a bed of Spiced Couscous with a Rich Shellfish Sauce

Confit of Duck
Served on a Rocket and Orange Salad with a Citrus Dressing

To Follow
Fresh Fruit Sorbet – with our compliments

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MAIN COURSE

Roast Loin of Highland Lamb
With Lemon, Garlic and Mint served on a bed of Creamed Spinach with a Mint Gravy

Callops of Peppered Venison
Layered on a Roasted Fig Tart with a Rich Game Jus

Fresh Home-made Pasta Envelope (V)
Filled with Char-grilled Vegetables and a Tomato Confit finished with a Pesto Dressing

Roasted Sea Bass
With Chorizo Oil, Aubergine Caviar, Fennel and Basil

Guinea Fowl
With Herb Stuffing served on a bed of sauted Black Pudding and Curly Kale with a Lemon Butter Sauce

Prime Scottish Steak From The Grill

8oz Fillet Steak - £3.50 Supp

8 oz Rib Eye of Angus Beef - £3.50 Supp

Our Prime Scottish Steaks are served with Onion Rings, Mushrooms, and Grilled Tomato

All Main Courses are served with Seasonal Vegetables and Potatoes of the Day, unless specified.

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DESSERT MENU

Cream Brulee
With an Apple and Sultana Compote

Sticky Toffee Pudding
With a Home-made Maple and Pecan Ice- cream and a Butterscotch Sauce

Amaretto and Strawberry Trifle
Topped with Fresh Egg Custard and Whipped Double Cream

Selection of Home-made Sorbets
Served in a Tuille Basket with a Peach Melba Coulis

Panna-cotta
With Spiced Rhubarb

3 Cheese Choice
King of Cheeses Stilton, with a duo of Scottish Cheeses, fresh Fruit & Oatcakes

Freshly Brewed Coffee or Tea

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For a small extra charge why not try one of our speciality range of coffees

Cafetiere for One - £1.95
Espresso Single Shot - £0.95 Double - £1.25
Ristretto - £0.95
Cappuccino - £1.75
Café Macchiato - £1.05
Café Americano - £1.25
Café Mocha - £1.95
Cafe Latte - £1.35
Natural Flavours 30p per shot
Cinnamon, Caramel, Hazelnut, Amaretto, Vanilla OR Irish Cream
Liqueur Coffee in a Glass with Cream - £2.95
Irish, Gaelic, Tia Maria or Rum
Hot Chocolate topped with Fresh Whipped Cream - £1.95
A Giant Mug of Hot Chocolate topped with Whipped Cream, Mini Marshmallows and Chocolate Flakes - £2.50